Avalakki Dosa Recipe

Cooking Directions

• STEP 1.In a large bowl, soak flattened rice in water for 10 minutes. Drain the water and rinse the flattened rice.
• STEP 2.In a blender, grind the soaked flattened rice, rice flour, grated coconut, green chilies, ginger, and salt into a smooth batter.
• STEP 3.Transfer the batter to a bowl and let it ferment overnight or for at least 6-8 hours.
• STEP 4.Heat a non-stick griddle or dosa pan over medium heat. Pour a ladleful of batter onto the center of the griddle and spread it in a circular motion to form a thin dosa.
• STEP 5.Drizzle oil around the edges of the dosa and cook until the bottom is golden brown and crispy. Flip the dosa and cook the other side until golden brown.
• STEP 6.Serve the Avalakki dosa hot with coconut chutney or sambar.

Cooking Tips

• Make sure to rinse the flattened rice well to remove any impurities.
• You can adjust the amount of green chilies according to your spice preference.
• For a crispier dosa, spread the batter thinly on the griddle.
• Leftover dosa batter can be stored in the refrigerator for up to 2 days. Stir well before using.
• Serve the dosa with coconut chutney, sambar, or any other accompaniment of your choice.

Storage and Serving

• Leftover dosa batter can be stored in the refrigerator for up to 2 days.
• Stir well before using.
• Serve hot with coconut chutney or sambar.
• Enjoy as a breakfast or snack.