Autumn Tea Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil.
• STEP 2.Add black tea leaves, cinnamon sticks, cloves, and orange peel to the boiling water.
• STEP 3.Reduce the heat to low and let the tea simmer for 5-7 minutes to infuse the flavors.
• STEP 4.Strain the tea into cups or a teapot and discard the tea leaves and spices.
• STEP 5.Serve the Autumn Tea hot with honey or sugar to taste.
• STEP 6.You can also add a splash of milk or cream for a creamy variation.

Cooking Tips

• Use high-quality loose black tea leaves for the best flavor.
• If you don't have loose tea leaves, you can use tea bags instead.
• Adjust the amount of spices and sweetener according to your taste preferences.

Storage and Serving

• Autumn Tea is best enjoyed fresh.
• If you have leftovers, you can store the tea in a covered container in the refrigerator for up to 2 days.
• To reheat, gently warm the tea on the stovetop or in the microwave, stirring occasionally.