Autumn Salad With Butternut Squash Recipe

Ingredients For Autumn Salad With Butternut Squash Recipe

• 4 cup Butternut squash, 1 inch cubes
• 2 tablespoon Olive oil
• As required Salt and ground black pepper
• 1 teaspoon Olive oil
• 0.5 cup Raw pumpkin seeds
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Smoked paprika
• 0.25 teaspoon Ground Cumin
• 2 teaspoon Maple syrup
• 0.25 cup Aged Balsamic Vinegar
• 0.25 cup Extra virgin olive oil
• 2 tablespoon Maple syrup
• 1 tablespoon Brown sugar
• 1 Clove Garlic, Minced
• 0.5 teaspoon Salt
• 0.5 teaspoon Crushed black pepper
• 1 Package mixed greens
• 2 inch Fuyu persimmons, peeled and sliced crosswise into 1/8 slices
• 1 Package crumbled feta cheese