Autumn Meadow Recipe

Name: Autumn Meadow Recipe
Yield: 1
Cuisine: Danish

Recipe By Slurrp

Autumn Meadow is a delightful and comforting dish that captures the flavors of the season. This recipe combines tender roasted vegetables, earthy mushrooms, and fragrant herbs, all tossed in a savory sauce. The result is a hearty and satisfying meal that is perfect for chilly autumn evenings. The combination of flavors and textures creates a dish that is both comforting and full of autumnal charm.

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Ingredients For Autumn Meadow Recipe

1 Small Butternut Squash, Peeled, Seeded, And Cut Into Cubes
1 pound Brussels Sprouts, Trimmed And Halved
3 Large Carrots, Peeled And Sliced
1 Red Onion, Cut Into Wedges
2 tablespoon Olive Oil
As required Salt And Pepper, To Taste
8 ounce Mushrooms, Sliced
2 cloves Cloves Garlic, Minced
1 teaspoon Fresh Thyme Leaves
0.5 cup Vegetable Broth
2 tablespoon Soy Sauce
1 tablespoon Cornstarch
as per your need Fresh Parsley Or Thyme Leaves, For Garnish

Directions : Autumn Meadow Recipe

Cooking Directions

STEP 1.Preheat the oven to 400掳F (200掳C).
STEP 2.In a large bowl, toss together the butternut squash, Brussels sprouts, carrots, and red onion with olive oil, salt, and pepper.
STEP 3.Spread the vegetables in a single layer on a baking sheet and roast for 25-30 minutes, or until they are tender and slightly caramelized.
STEP 4.Meanwhile, heat a large skillet over medium heat and add the mushrooms. Cook until they release their moisture and start to brown, about 5-7 minutes.
STEP 5.Add the garlic and thyme to the skillet and cook for an additional minute.
STEP 6.In a small bowl, whisk together the vegetable broth, soy sauce, and cornstarch. Pour the mixture into the skillet with the mushrooms and cook until the sauce thickens.
STEP 7.Once the vegetables are done roasting, transfer them to the skillet with the mushrooms and sauce. Stir to coat the vegetables evenly.
STEP 8.Serve the Autumn Meadow warm, garnished with fresh parsley or thyme leaves.
STEP 9.Enjoy!

Cooking Tips

Feel free to customize the vegetables in this recipe based on your preferences and what's in season.
For added flavor, you can sprinkle some grated Parmesan cheese over the roasted vegetables before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator.
To reheat, simply warm the Autumn Meadow in a skillet over medium heat until heated through.
Serve as a main dish or as a side dish alongside roasted chicken or grilled steak.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein20 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
20 g Carbs
4 g Fiber

MacroNutrients

Carbs
20 g
Protein
1 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
23 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.