Autumn Meadow Recipe

Autumn Meadow is a delightful and comforting dish that captures the flavors of the season. This recipe combines tender roasted vegetables, earthy mushrooms, and fragrant herbs, all tossed in a savory sauce. The result is a hearty and satisfying meal that is perfect for chilly autumn evenings. The combination of flavors and textures creates a dish that is both comforting and full of autumnal charm.

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Autumn Meadow
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Ingredients for Autumn Meadow Recipe

  • 1 Small Butternut Squash, Peeled, Seeded, And Cut Into Cubes
  • 1 pound Brussels Sprouts, Trimmed And Halved
  • 3 Large Carrots, Peeled And Sliced
  • 1 Red Onion, Cut Into Wedges
  • 2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 8 ounce Mushrooms, Sliced
  • 2 cloves Cloves Garlic, Minced
  • 1 teaspoon Fresh Thyme Leaves
  • 1/2 cup Vegetable Broth
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Cornstarch
  • as per your need Fresh Parsley Or Thyme Leaves, For Garnish

Directions: Autumn Meadow Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C).
  • STEP 2.In a large bowl, toss together the butternut squash, Brussels sprouts, carrots, and red onion with olive oil, salt, and pepper.
  • STEP 3.Spread the vegetables in a single layer on a baking sheet and roast for 25-30 minutes, or until they are tender and slightly caramelized.
  • STEP 4.Meanwhile, heat a large skillet over medium heat and add the mushrooms. Cook until they release their moisture and start to brown, about 5-7 minutes.
  • STEP 5.Add the garlic and thyme to the skillet and cook for an additional minute.
  • STEP 6.In a small bowl, whisk together the vegetable broth, soy sauce, and cornstarch. Pour the mixture into the skillet with the mushrooms and cook until the sauce thickens.
  • STEP 7.Once the vegetables are done roasting, transfer them to the skillet with the mushrooms and sauce. Stir to coat the vegetables evenly.
  • STEP 8.Serve the Autumn Meadow warm, garnished with fresh parsley or thyme leaves.
  • STEP 9.Enjoy!

Cooking Tips

  • Feel free to customize the vegetables in this recipe based on your preferences and what's in season.
  • For added flavor, you can sprinkle some grated Parmesan cheese over the roasted vegetables before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • To reheat, simply warm the Autumn Meadow in a skillet over medium heat until heated through.
  • Serve as a main dish or as a side dish alongside roasted chicken or grilled steak.
Nutrition
value
96
calories per serving
< 1 g Fat< 1 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp