Autumn Chicken Escabeche With Roasted Apples And Grapes Recipe

Ingredients For Autumn Chicken Escabeche With Roasted Apples And Grapes Recipe

• 0.25 cup extra virgin olive oil
• 1.5 pound boneless chicken breasts, thighs or a mix
• kosher salt and pepper
• 1 sweet onion, diced
• 2 cloves garlic, smashed
• 2 teaspoon cumin seeds
• 1.5 cup white wine
• 1.5 cup Apple Cider
• 0.5 cup apple cider vinegar
• 2 jalapeno or fresno chiles, sliced
• 2 bay leaves
• 4 sprig Thyme
• 1 apple, sliced
• 1.5 cup Grapes