This is a classic thai green curry (kaeng kiau wan) that can be easily made at home. You can substitute chicken or tofu for the pork, but make sure to serve it with hot jasmine rice.
1 pound Lean boneless pork, cut into /2-inch cubes
2 can Coconut milk
1 Small red bell pepper, thinly sliced
1 tablespoon White sugar
0.5 teaspoon Salt
8 Kaffir lime leaves, thinly sliced
2 teaspoon Fish sauce, or more to taste
Nutrition value
230
calories per serving
11 g Fat19 g Protein14 g Carbs1 g FiberOther
Current Totals
11 g Fat
19 g Protein
14 g Carbs
1 g Fiber
MacroNutrients
Carbs
14 g
Protein
19 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
59 mg
Iron
3 mg
Vitamin A
125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
111 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment