Authentic New Orleans Cajun Gumbo Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat.
• STEP 2.Add flour to the pot and cook, stirring constantly, until it turns dark brown.
• STEP 3.Add onions, bell peppers, celery, and garlic to the pot.
• STEP 4.Cook until the vegetables are softened.
• STEP 5.Add chicken, sausage, and spices to the pot.
• STEP 6.Cook for a few minutes, until the meats are browned.
• STEP 7.Add chicken broth, diced tomatoes, and Worcestershire sauce to the pot.
• STEP 8.Bring the mixture to a boil, then reduce heat and simmer for 1 hour.
• STEP 9.Add shrimp to the pot and cook for an additional 5 minutes, until pink and cooked through.
• STEP 10.Serve the gumbo hot over rice, garnished with chopped green onions.

Cooking Tips

• Make sure to cook the roux slowly and stir constantly to prevent burning.
• Feel free to add other meats or seafood like crab or crawfish.
• Adjust the spice level by adding more or less cayenne pepper.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot on the stovetop over low heat, stirring occasionally.