Authentic New England Clam Chowder Recipe
Recipe By Honest Cooking
4.2
25 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Authentic New England Clam Chowder Recipe
- 3.50-4 pound Cherrystone clams about 1 1/2-2 dozen large clams, scrubbed of grit
- 2 cup Cold water
- 1/2 tablespoon Butter
- 1/4 pound Thick cut smoked bacon chopped
- 1 Stalks Celery Finely Diced
- 1/2 Medium onion finely diced
- 1.25 pound Yukon gold potatoes peeled and cut into 0.5 inch dice
- 1/2 tablespoon Fresh thyme or 1 teaspoon dried
- 1/2 Bay leaf
- 1/2 tablespoon Cornstarch
- 1 tablespoon Cold water
- 1/2 cup Heavy cream
- 0.13 cup Celery leaves chopped
- As required Crisp bacon
Nutrition
value
value
514
calories per serving
5 g Fat13 g Protein99 g Carbs21 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs99g
- Fiber21g
MacroNutrients
- Carbs99g
- Protein13g
- Fiber21g
Fats
- Fat5g
Vitamins & Minerals
- Calcium278mg
- Iron16mg
- Vitamin A1262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9175mcg
- Vitamin B120mcg
- Vitamin C190mg
- Vitamin E2mg
- Copper1mcg
- Magnesium229mg
- Manganese2mg
- Phosphorus346mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking