Ingredients For Authentic Mexican Picadillo Recipe
2 Large potatoes diced
2 Large carrots diced
1 can Green peas
0.5 Onion diced
1 pound Ground beef
1 Chile ancho, deveined and deseeded
1 cup Beef stock
0.25 White onion
2 Red tomatoes
1 Chipotle pepper in adobo
2 Cloves garlic
1 stick Cinnamon
0.25 tablespoon Cumin
3 Sweet peppercorns
0.25 tablespoon Thyme
0.25 bunch Cilantro finely chopped
1 tablespoon Oregano
As required Salt to taste
1 tablespoon Oil
Nutrition value
211
calories per serving
11 g Fat14 g Protein17 g Carbs10 g FiberOther
Current Totals
11 g Fat
14 g Protein
17 g Carbs
10 g Fiber
MacroNutrients
Carbs
17 g
Protein
14 g
Fiber
10 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
179 mg
Iron
4 mg
Vitamin A
1016 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
3 mg
Phosphorus
162 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
More Recipes by Authentic Mexican Recipes and More At My Latina Table