Picadillo Mexicano Recipe
Recipe By Bake It With Love
This hearty picadillo mexicano is a meat and potatoes dish featuring ground beef, potatoes, tomatoes, peppers, vegetables, and fantastic seasoning Picadillo is for tacos, burritos, empanadas, chiles rellenos and so much more Or serve it up with some eggs for breakfast, as it's a spicier relative to the well known breakfast hash.
3.7
16 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Picadillo Mexicano Recipe
- 0.17 tablespoon Lard
- 0.08 White onion
- 0.17 Jalapeno
- 0.17 tablespoon Garlic
- 0.08 Red bell pepper
- 0.17 pound Ground beef
- 0.17 Tomatoes
- 0.08 cup Peas and carrots, frozen mix
- 0.08 cup Sweet corn
- 1/50 cup Cilantro
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Ground coriander
- 0.17 teaspoon Cumin
- 0.08 teaspoon Paprika
- 0.08 teaspoon Each, salt and pepper
- 0.17 Medium yukon gold potatoes
Nutrition
value
value
243
calories per serving
14 g Fat19 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein19g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium46mg
- Iron3mg
- Vitamin A523mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bake It With Love