Ingredients For Authentic Mexican Picadillo Recipe
6 Tomatoes
0.75 cup Water
0.25 Onion, halved
1 Clove Garlic
3 tablespoon Vegetable Oil
0.5 Onion, chopped
1 Serrano pepper
1 Clove garlic, minced
1 Tomato, chopped
2 pound Lean Ground Beef
1 can Mexi-style hot tomato sauce
3 Potatoes, peeled and cubed
3 Medium carrots, peeled and cubed
1 Jalapeno pepper, sliced
2 tablespoon Chicken Bouillon Granules
0.5 tablespoon Ground Cumin
1 Bay leaf
Nutrition value
380
calories per serving
23 g Fat27 g Protein16 g Carbs6 g FiberOther
Current Totals
23 g Fat
27 g Protein
16 g Carbs
6 g Fiber
MacroNutrients
Carbs
16 g
Protein
27 g
Fiber
6 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
58 mg
Iron
4 mg
Vitamin A
2064 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
295 mg
Selenium
15 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment