Authentic Boston Brown Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine whole wheat flour, cornmeal, baking soda, and salt.
• STEP 2.In a separate bowl, whisk together buttermilk, molasses, and raisins.
• STEP 3.Add the wet ingredients to the dry ingredients and mix until just combined.
• STEP 4.Grease a 1-pound coffee can or a small loaf pan and pour the batter into it.
• STEP 5.Cover the can or pan tightly with aluminum foil and place it in a large pot with a tight-fitting lid.
• STEP 6.Fill the pot with enough water to reach halfway up the sides of the can or pan.
• STEP 7.Bring the water to a boil, then reduce the heat to low and steam the bread for 2-3 hours.
• STEP 8.Remove the can or pan from the pot and let the bread cool for a few minutes before removing it.
• STEP 9.Slice and serve the Boston Brown Bread warm or at room temperature.

Cooking Tips

• You can add chopped nuts or dried fruits to the batter for added texture and flavor.
• If you don't have a coffee can or loaf pan, you can use a heatproof glass bowl or a pudding mold.
• Serve the Boston Brown Bread with butter, cream cheese, or your favorite spread.

Storage and Serving

• Store the Boston Brown Bread in an airtight container at room temperature for up to 3 days.
• To reheat, wrap the bread in aluminum foil and place it in a preheated oven at 180���C (350���F) for 10-15 minutes.
• Serve the bread as part of a New England-style breakfast or as a side dish with baked beans.