Aussie Meat Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, cook the ground beef and onions until browned. Drain any excess fat.
• STEP 3.Stir in the flour, Worcestershire sauce, beef broth, and seasonings. Cook until the mixture thickens.
• STEP 4.Roll out the pastry dough and cut it into circles to fit the size of your pie tins.
• STEP 5.Place the pastry circles in the pie tins and fill them with the meat mixture.
• STEP 6.Cover the pies with another layer of pastry and seal the edges. Cut a small slit on the top for steam to escape.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
• STEP 8.Remove from the oven and let the pies cool for a few minutes before serving.

Cooking Tips

• You can add additional vegetables to the meat filling, such as carrots or peas.
• Brush the pastry with an egg wash before baking to achieve a golden and shiny crust.
• Serve the meat pies with tomato sauce or ketchup for a classic Aussie touch.
• These pies can be made ahead of time and reheated in the oven before serving.

Storage and Serving

• Store any leftover pies in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pies in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the meat pies as a main dish with a side of salad or mashed potatoes for a complete meal.