Aussie Meat Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a pie dish with pastry.
• STEP 2.In a large skillet, cook the ground beef and onions until browned. Drain any excess fat.
• STEP 3.Add the flour, Worcestershire sauce, beef stock, and seasonings to the skillet. Stir well to combine and simmer for 10 minutes.
• STEP 4.Pour the meat filling into the prepared pie dish and cover with another layer of pastry. Seal the edges and cut a few slits on top for ventilation.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
• STEP 6.Allow the meat pie to cool for a few minutes before serving. Serve with tomato sauce or ketchup.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a richer flavor, you can add some diced bacon to the meat filling.
• If you prefer a thicker gravy, you can add a cornstarch slurry to the filling.
• You can make mini meat pies by using a muffin tin and smaller circles of pastry.

Storage and Serving

• Serve the Aussie Meat Pie hot or warm as a main course or snack.
• It pairs well with a side of mashed potatoes and steamed vegetables.
• Leftover meat pies can be reheated in the oven at 350°F (175°C) for about 10 minutes.