Aussie Kangaroo Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the kangaroo meat, breadcrumbs, onion, garlic, Worcestershire sauce, and spices.
• STEP 2.Form the mixture into patties and refrigerate for at least 30 minutes to allow the flavors to meld.
• STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 4.Grill the kangaroo burgers for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 5.Toast the buns on the grill for a minute or two, until lightly browned.
• STEP 6.Assemble the burgers by placing the kangaroo patties on the buns and topping with lettuce, tomato, cheese, and any other desired toppings.
• STEP 7.Serve the Aussie Kangaroo Burgers with a side of fries or a fresh salad.

Cooking Tips

• Kangaroo meat is lean and can easily become dry if overcooked, so be careful not to grill the burgers for too long.
• If you prefer a milder flavor, you can mix the kangaroo meat with ground beef or pork.
• Feel free to customize the toppings to your liking. Add bacon, avocado, or your favorite sauce for extra flavor.

Storage and Serving

• Leftover kangaroo burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the burgers on toasted buns with your favorite condiments and sides, such as fries or a fresh salad.