Aussie Kangaroo Burgers Recipe

Name: Aussie Kangaroo Burgers Recipe
Total time: 45 min
Yield: 4
Cuisine: Australian

Recipe By Slurrp

Aussie Kangaroo Burgers are a unique and flavorful twist on the classic burger. Made with lean kangaroo meat, these burgers are packed with protein and have a rich, gamey taste. The meat is seasoned with a blend of spices and herbs, then grilled to perfection. Topped with your favorite burger fixings, like lettuce, tomato, and cheese, these kangaroo burgers are sure to impress. Serve them on a toasted bun with a side of fries for a delicious and adventurous meal.

4.4

28 Rating - Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

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Ingredients For Aussie Kangaroo Burgers Recipe

1 pound Kangaroo Meat
0.25 cup Breadcrumbs
0.25 cup Finely Chopped Onion
2 cloves Cloves Garlic, Minced
1 tablespoon Worcestershire Sauce
1 teaspoon Salt
0.5 teaspoon Black Pepper
4 Burger Buns
as needed Lettuce, Tomato, Cheese, And Other Desired Toppings For Serving

Directions : Aussie Kangaroo Burgers Recipe

Cooking Directions

STEP 1.In a bowl, mix together the kangaroo meat, breadcrumbs, onion, garlic, Worcestershire sauce, and spices.
STEP 2.Form the mixture into patties and refrigerate for at least 30 minutes to allow the flavors to meld.
STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
STEP 4.Grill the kangaroo burgers for about 4-5 minutes per side, or until they reach your desired level of doneness.
STEP 5.Toast the buns on the grill for a minute or two, until lightly browned.
STEP 6.Assemble the burgers by placing the kangaroo patties on the buns and topping with lettuce, tomato, cheese, and any other desired toppings.
STEP 7.Serve the Aussie Kangaroo Burgers with a side of fries or a fresh salad.

Cooking Tips

Kangaroo meat is lean and can easily become dry if overcooked, so be careful not to grill the burgers for too long.
If you prefer a milder flavor, you can mix the kangaroo meat with ground beef or pork.
Feel free to customize the toppings to your liking. Add bacon, avocado, or your favorite sauce for extra flavor.

Storage and Serving

Leftover kangaroo burgers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Serve the burgers on toasted buns with your favorite condiments and sides, such as fries or a fresh salad.

Nutrition
value

calories per serving

2 g Fat5 g Protein12 g Carbs6 g FiberOther

Current Totals

2 g Fat
5 g Protein
12 g Carbs
6 g Fiber

MacroNutrients

Carbs
12 g
Protein
5 g
Fiber
6 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
218 mg
Iron
6 mg
Vitamin A
2006 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
111 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.