Aur Ji Bhaji (Traditional Sindhi Aloo) Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender, then peel and dice them.
• STEP 2.Heat oil in a pan and add cumin seeds and asafoetida.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add chopped tomatoes, ginger-garlic paste, and spices. Cook until the tomatoes are soft.
• STEP 5.Add the diced potatoes and mix well. Cook for a few minutes until the flavors are well combined.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add green chilies for extra spice.
• Make sure to cook the potatoes until they are tender but not mushy.
• You can adjust the spices according to your taste preferences.

Storage and Serving

• Aur Ji Bhaji is best served hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.