Aubergine chicken parmigiana with hot garlic tomatoes sauce Recipe

Ingredients For Aubergine chicken parmigiana with hot garlic tomatoes sauce Recipe

• 2 boneless skinless chicken thighs or breasts cut into half
• 1 inch large aubergine or eggplant thinly sliced into roundels of 1/4 thickness
• 2 teaspoon italian seasoning for seasoning chicken
• 1 teaspoon ground black pepper for seasoning chicken
• 0.5 teaspoon cayenne for seasoning chicken
• As required Salt
• 1 cup panko breadcrumbs seasoned with salt and 1 tsp chilly powder or black pepper
• 0.5 cup All purpose flour
• 2 large eggs
• 0.33000000000000007 cup grated parmesan cheese
• 0.33000000000000007 cup shredded mozzarella cheese
• As required oil for grilling and baking chicken and aubergine
• Fresh green lettuce and chopped cilantro or basil or parsley for garnishing
• For hot garlic tomato sauce
• 2 plum tomatoes
• 0.25 cup chopped onions
• 1 tablespoon olive oil
• 4 garlic cloves smashed and finely chopped
• 0.5 knob ginger finely chopped or grated
• 1 jalapeno peppers finely chopped
• 4 green chillies to add spice
• 1 tablespoon chopped fresh basil leaves
• 1 teaspoon chopped fresh mint leaves
• 1 tablespoon distilled white vinegar
• 1 cup Water
• 1 teaspoon ground black pepper
• As required Salt