Aubergine chicken parmigiana with hot garlic tomatoes sauce Recipe

Recipe By Better Butter

Parmigiana is an italian dish made with a shallow or deep fried sliced aubergine filling, layered with cheese and tomatoes sauce, then baked. Aubergine chicken parmigiana is another variation popular in the united states. It is often served as an entree. It is also served as a side dish or on top of pasta. I am sharing my recipe for this authentic dish .

3.5
23 Rating - Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook

ingredients serves

Ingredients For Aubergine chicken parmigiana with hot garlic tomatoes sauce Recipe

Nutrition
value
741
calories per serving
23 g Fat37 g Protein93 g Carbs10 g FiberOther

Current Totals

  • 23 g Fat
  • 37 g Protein
  • 93 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    93 g
  • Protein
    37 g
  • Fiber
    10 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    600 mg
  • Iron
    9 mg
  • Vitamin A
    1409 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    125 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    51 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    121 mg
  • Manganese
    6 mg
  • Phosphorus
    563 mg
  • Selenium
    63 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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