Ingredients For Aubergine And Mozzarella Pasta Recipe
400 gram Penne pasta
1 Aubergine, sliced or cut into chunks
1 tablespoon Olive oil
400 gram Jar tomato, onion and garlic pasta sauce
150 gram 2 packets mozzarella, torn up
55 gram Pine Nuts, Toasted
Nutrition value
341
calories per serving
12 g Fat16 g Protein81 g Carbs5 g FiberOther
Current Totals
12 g Fat
16 g Protein
81 g Carbs
5 g Fiber
MacroNutrients
Carbs
81 g
Protein
16 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
905 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
293 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
