Cheesy aubergines in pasta sauce Recipe

Name: Cheesy Aubergines In Pasta Sauce Recipe
Total time: 40 min
Yield: 2
Cuisine: Indian

Recipe By Better Butter

Aubergines/brinjal with soft pulp, is ideal for this indo western dish. I used mashed potatoes with onion, tomato garlic mash for filling here, saute-cooked in some oil. Base of pasta sauce and topping of grated some mozrella, this is microwaved for 3-4 minutes before serving.

4.1

15 Rating -

Rate

40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

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Ingredients for Cheesy aubergines in pasta sauce Recipe

1/2 long pulpy aubergine
1.50 ripe tomatoes
1/2 boiled potato
1/2 Onion
1/2 tspn garlic paste
1/2 tblspn tomato sauce
1/2 tblspn pizza pasta sauce
1 tblspns mozzerella cheese
As required Salt
1/4 flakes tspn chilli
1/2 cup boiled sweet corn
1-1.50 tablespn oil

Nutrition
value

247

calories per serving

3 g Fat8 g Protein49 g Carbs14 g FiberOther

Current Totals

Fat
3g
Protein
8g
Carbs
49g
Fiber
14g

MacroNutrients

Carbs
49g
Protein
8g
Fiber
14g

Fats

Fat
3g

Vitamins & Minerals

Calcium
78mg
Iron
4mg
Vitamin A
7185mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
149mcg
Vitamin B12
0mcg
Vitamin C
121mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
121mg
Manganese
< 1mg
Phosphorus
180mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter