Au Gratin Potatoes With Squash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C).
• STEP 2.In a saucepan, melt the butter over medium heat.
• STEP 3.Stir in the flour and cook for 1-2 minutes, until lightly golden.
• STEP 4.Gradually whisk in the milk and bring to a simmer.
• STEP 5.Cook for 2-3 minutes, or until the sauce thickens.
• STEP 6.Stir in the grated cheese until melted and smooth.
• STEP 7.Season with salt, pepper, and any desired herbs or spices.
• STEP 8.In a greased baking dish, layer the sliced potatoes and squash.
• STEP 9.Pour the cheese sauce over the potatoes and squash.
• STEP 10.Sprinkle breadcrumbs on top.
• STEP 11.Bake for 40-45 minutes, or until the potatoes and squash are tender and the top is golden and bubbly.
• STEP 12.Let it cool for a few minutes before serving.

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, Gruyere, or Parmesan.
• Add sliced onions or garlic for extra flavor.
• For a crispy topping, broil the dish for a few minutes at the end of baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven at 350���F (175���C) until heated through.
• Serve the Au Gratin Potatoes with Squash as a side dish with roasted turkey, baked ham, or grilled chicken.