Creamy & Cheesy Au Gratin Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 4.Remove from heat and stir in shredded cheese until melted and smooth.
• STEP 5.Layer half of the sliced potatoes in the greased baking dish. Pour half of the cheese sauce over the potatoes.
• STEP 6.Repeat with the remaining potatoes and cheese sauce.
• STEP 7.Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
• STEP 8.Let the dish cool for a few minutes before serving. Garnish with chopped parsley, if desired.
• STEP 9.Serve hot as a side dish or as a main course with a side salad.

Cooking Tips

• Use starchy potatoes like Russet or Yukon Gold for the best texture.
• To save time, use a mandoline slicer to thinly slice the potatoes.
• For a twist, add cooked bacon, caramelized onions, or chopped herbs to the layers.
• If the top is browning too quickly, cover it with foil during the last few minutes of baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the desired portion in a microwave-safe dish and heat in the microwave until warmed through.
• This dish is best served fresh, but you can also freeze it for up to 2 months. Thaw in the refrigerator before reheating.
• Serve the au gratin potatoes as a side dish with roasted meats, grilled chicken, or steak.
• They can also be enjoyed as a main course with a side salad or steamed vegetables.