Cheesy Potato Gratin Recipe

Recipe By Honest Cooking

An easy potato gratin made with vegetable stock and sharp cheese makes the perfect comfort food.

4.9
15 Rating -
Rate
Vegdiet
2hr 10minstotal
25minsPrep
1hr 45minsCook
2hr 10m.total
25m.Prep
1hr 45m.Cook
Cheesy Potato Gratin
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ingredients serve

Ingredients for Cheesy Potato Gratin Recipe

  • 0.08 Clove garlic, halved
  • 1/50 cup 1 and grated, hard cheese
  • 0.06 teaspoon Salt
  • 1/50 teaspoon Ground nutmeg
  • 1/50 teaspoon White Pepper
  • 0.58 Medium/large yukon gold potatoes, peeled
  • 1/50 cup Butter
Nutrition
value
63
calories per serving
< 1 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking