#mithai
#Bappa loves Modaks. This crispy, delicious Modak is an easy sweet that can be prepared for the Ganesh Chaturthi Festival. Modak is sweet dumpling made during Vinayaka Chaturthi Festival.
STEP 1.1. Heat ghee in a heavy bottomed karahi. Add #Aashirvaad #Atta flour and semolina and roast it in ghee on low flame till it turn golden brown and an aroma starts coming.
STEP 2.2. Now add sugar, pistachio, cardamom powder and melon seeds and roast for 1 minute.
STEP 3.3. Add milk gradually in batches and keep on stirring continuously till all the milk is absorbed and a lump is formed.
STEP 4.4. Let the mixture cool slightly.
STEP 5.5. Now make modaks in modak mould.
STEP 6.6. Offer as Bhog to Bappa.
Nutrition value
703
calories per serving
21 g Fat16 g Protein111 g Carbs5 g FiberOther
Current Totals
21 g Fat
16 g Protein
111 g Carbs
5 g Fiber
MacroNutrients
Carbs
111 g
Protein
16 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
188 mg
Iron
3 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
249 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
