Atta Ladoo Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the wheat flour on low heat until it turns golden brown and aromatic.
• STEP 2.Add powdered sugar, cardamom powder, and chopped nuts to the roasted flour.
• STEP 3.Mix well until all the ingredients are combined and the mixture comes together.
• STEP 4.Allow the mixture to cool slightly and shape it into round ladoos.
• STEP 5.Store the ladoos in an airtight container and serve as a festive sweet.

Cooking Tips

• Roast the wheat flour on low heat to avoid burning.
• You can add raisins or grated coconut for added texture and flavor.
• If the mixture is too dry, add more ghee to bind it together.

Storage and Serving

• Store the ladoos in an airtight container at room temperature for up to a week.
• Serve the ladoos as a festive sweet or as a dessert after meals.