Athishaya pathiri (baked pancakes) Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, grated coconut, jaggery, cardamom powder, and water to make a smooth batter.
• STEP 2.Heat a non-stick pan and pour a ladleful of the batter. Spread it evenly to form a thin pancake.
• STEP 3.Cook until the edges turn golden brown, then flip and cook the other side.
• STEP 4.Repeat the process to make more pancakes.
• STEP 5.Place a pancake on a baking tray and spread a layer of sweet filling on top.
• STEP 6.Repeat the layers until all the pancakes and filling are used.
• STEP 7.Bake in a preheated oven at 180°C for 15-20 minutes or until the top is golden brown.
• STEP 8.Remove from the oven and let it cool slightly before serving.
• STEP 9.Cut into pieces and serve warm or at room temperature.

Cooking Tips

• Make sure the batter is smooth and free of lumps for a perfect texture.
• Adjust the sweetness according to your preference by adding more or less jaggery.
• You can use a variety of sweet fillings like coconut and jaggery, nuts and sugar, or even chocolate.
• Serve athishaya pathiri with a scoop of vanilla ice cream for an extra indulgence.

Storage and Serving

• Athishaya pathiri can be stored in an airtight container at room temperature for up to 2 days.
• Reheat in a microwave or oven before serving to regain the crispiness.
• Serve athishaya pathiri as a dessert or snack during festive occasions or as a sweet treat anytime.