Baked Peach Pancake Recipe

Name: Baked Peach Pancake Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. Nancy Wilkinson, Princeton, New Jersey.

3.6

16 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Baked Peach Pancake Recipe

0.33 cup Fresh or frozen sliced peeled peaches
0.67 teaspoon Sugar
0.17 teaspoon Lemon juice
1/2 Large eggs, room temperature
0.08 cup All purpose flour
0.08 cup 2 milk
0.08 teaspoon Salt
0.33 tablespoon Butter
As required Ground nutmeg
As required Sour cream, optional

Nutrition
value

105

calories per serving

4 g Fat4 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
11g
Fiber
< 1g

MacroNutrients

Carbs
11g
Protein
4g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
44mg
Iron
< 1mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home