Athirasa Recipe

Cooking Directions

• STEP 1.Mix rice flour, jaggery, cardamom powder, and ghee to form a dough.
• STEP 2.Divide the dough into small portions and shape them into flat discs.
• STEP 3.Heat oil in a pan and deep-fry the discs until golden brown.
• STEP 4.Drain excess oil and allow them to cool before serving.

Cooking Tips

• Use freshly ground cardamom powder for the best flavor.
• Make sure the jaggery is melted and mixed well with the rice flour.
• Fry the athirasa on medium heat to ensure even cooking.

Storage and Serving

• Store athirasa in an airtight container at room temperature.
• Serve them as a sweet snack or dessert during festivals.
• They can be enjoyed for up to a week when stored properly.