Athirasa is a traditional Indian sweet made during festivals like Diwali. It is a deep-fried pastry made with rice flour, jaggery, and cardamom. Athirasa has a crispy texture and a sweet, aromatic flavor that is loved by all.
STEP 1.Mix rice flour, jaggery, cardamom powder, and ghee to form a dough.
STEP 2.Divide the dough into small portions and shape them into flat discs.
STEP 3.Heat oil in a pan and deep-fry the discs until golden brown.
STEP 4.Drain excess oil and allow them to cool before serving.
Cooking Tips
Use freshly ground cardamom powder for the best flavor.
Make sure the jaggery is melted and mixed well with the rice flour.
Fry the athirasa on medium heat to ensure even cooking.
Storage and Serving
Store athirasa in an airtight container at room temperature.
Serve them as a sweet snack or dessert during festivals.
They can be enjoyed for up to a week when stored properly.
Nutrition value
239
calories per serving
2 g Fat4 g Protein50 g Carbs1 g FiberOther
Current Totals
2 g Fat
4 g Protein
50 g Carbs
1 g Fiber
MacroNutrients
Carbs
50 g
Protein
4 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
18 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
84 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
