Slow Cooker Root Vegetables With Ham Recipe

Cooking Directions

• STEP 1.Peel and chop the root vegetables into bite-sized pieces.
• STEP 2.Place the vegetables and ham in the slow cooker.
• STEP 3.Add broth or water to cover the vegetables.
• STEP 4.Cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
• STEP 5.Serve the slow cooker root vegetables with ham hot, garnished with fresh herbs if desired.

Cooking Tips

• You can use any combination of root vegetables you like, such as turnips or rutabagas.
• For extra flavor, you can add herbs and spices like thyme or rosemary.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the slow cooker during the last hour of cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or heat on the stovetop until warmed through.
• Serve the leftovers as a side dish or use them as a filling for sandwiches or wraps.