Asparagus Tartine With Ricotta And Mint Recipe

Recipe By Serious Eats

Fresh blanched asparagus and mint pair with creamy ricotta cheese on this simple spring open-faced sandwich. The key is to get the best ingredients and treat them as simply as possible.

4.6
17 Rating - Rate
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10minstotal

ingredients serves

2
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Ingredients For Asparagus Tartine With Ricotta And Mint Recipe

Nutrition
value
190
calories per serving
6 g Fat17 g Protein23 g Carbs10 g FiberOther

Current Totals

  • 6 g Fat
  • 17 g Protein
  • 23 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    17 g
  • Fiber
    10 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    290 mg
  • Iron
    10 mg
  • Vitamin A
    178 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    277 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    75 mg
  • Manganese
    1 mg
  • Phosphorus
    366 mg
  • Selenium
    19 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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