Fresh blanched asparagus and mint pair with creamy ricotta cheese on this simple spring open-faced sandwich. The key is to get the best ingredients and treat them as simply as possible.
Ingredients For Asparagus Tartine With Ricotta And Mint Recipe
Kosher salt
8 Stalks asparagus, woody ends trimmed
4 Slices toasted hearty bread
Extra virgin olive oil for drizzling
0.5 cup Store bought or homemade ricotta cheese
Freshly ground black pepper
Nutrition value
190
calories per serving
6 g Fat17 g Protein23 g Carbs10 g FiberOther
Current Totals
6 g Fat
17 g Protein
23 g Carbs
10 g Fiber
MacroNutrients
Carbs
23 g
Protein
17 g
Fiber
10 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
290 mg
Iron
10 mg
Vitamin A
178 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
277 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
366 mg
Selenium
19 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
