Fresh spinach, crunchy cashews and penne pasta are tossed with roasted asparagus to create this delightful spring salad. Kathleen Lucas, Trumbull, Connecticut.
Ingredients For Asparagus-Spinach Pasta Salad Recipe
1.5 pound Fresh asparagus, trimmed and cut into 1 inch pieces
2 tablespoon Plus 1/2 cup olive oil, divided
0.25 teaspoon Salt
1.5 pound Uncooked Penne Pasta
0.75 cup Chopped Green Onions
6 tablespoon White wine vinegar
2 tablespoon Soy sauce
1 Package fresh baby spinach
1 cup Coarsely chopped cashews
0.5 cup Shredded Parmesan Cheese
Nutrition value
264
calories per serving
9 g Fat14 g Protein52 g Carbs4 g FiberOther
Current Totals
9 g Fat
14 g Protein
52 g Carbs
4 g Fiber
MacroNutrients
Carbs
52 g
Protein
14 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
84 mg
Iron
3 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
248 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
