Fresh spinach, crunchy cashews and penne pasta are tossed with roasted asparagus to create this delightful spring salad. Kathleen Lucas, Trumbull, Connecticut.
Ingredients For Asparagus-Spinach Pasta Salad Recipe
1.5 pound Fresh asparagus, trimmed and cut into 1 inch pieces
2 tablespoon Plus 1/2 cup olive oil, divided
0.25 teaspoon Salt
1.5 pound Uncooked Penne Pasta
0.75 cup Chopped Green Onions
6 tablespoon White wine vinegar
2 tablespoon Soy sauce
1 Package fresh baby spinach
1 cup Coarsely chopped cashews
0.5 cup Shredded Parmesan Cheese
Nutrition value
264
calories per serving
9 g Fat14 g Protein52 g Carbs4 g FiberOther
Current Totals
9 g Fat
14 g Protein
52 g Carbs
4 g Fiber
MacroNutrients
Carbs
52 g
Protein
14 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
84 mg
Iron
3 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
248 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
