Spring Asparagus Salad Recipe
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This is a nice and simple cold salad that is nothing more than asparagus dressed in a chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!
4.2
22 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Asparagus Salad Recipe
- 1 tablespoon Rice vinegar
- 1 teaspoon Red wine vinegar
- 1 teaspoon Soy sauce
- 1 teaspoon White sugar
- 1 teaspoon Dijon mustard
- 2 tablespoon Peanut oil
- 1 tablespoon Sesame oil
- 1.50 inch Pounds fresh asparagus, trimmed and cut into 2 s
Nutrition
value
value
392
calories per serving
35 g Fat4 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat35g
- Protein4g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber3g
Fats
- Fat35g
Vitamins & Minerals
- Calcium246mg
- Iron3mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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