Asparagus, Spinach And Pea Soup Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add the onions and garlic and sauté until softened.
• STEP 2.Add the asparagus, spinach, and peas to the pot. Cook for 5-7 minutes, or until the vegetables are tender.
• STEP 3.Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
• STEP 4.Using an immersion blender or regular blender, blend the soup until smooth.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the Asparagus, Spinach, and Pea Soup hot with a crusty bread roll.

Cooking Tips

• To make the soup extra creamy, you can add a splash of heavy cream or coconut milk.
• Garnish the soup with a drizzle of olive oil and a sprinkle of fresh herbs, such as parsley or chives.
• Leftover soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Storage and Serving

• This soup is best served hot.
• You can serve it as a starter or as a light main course.
• Pair it with a crusty bread roll or a side salad for a complete meal.