0.33000000000000007 cup olive oil plus more for drizzling and brushing
As required salt and pepper
pinch crushed red pepper flakes
1 bunch asparagus ends trimmed
6 ounce ricotta cheese omit for for vegan variation
4 ounce fontina cheese shredded
1 tablespoon lemon zest
fresh tomatoes and arugula for serving
Nutrition value
381
calories per serving
27 g Fat20 g Protein16 g Carbs2 g FiberOther
Current Totals
27 g Fat
20 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
20 g
Fiber
2 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
458 mg
Iron
4 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
363 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
