Asparagus & Mushroom Polenta Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C).
• STEP 2.In a saucepan, bring water to a boil and gradually whisk in the polenta.
• STEP 3.Cook the polenta over low heat, stirring constantly, until thickened.
• STEP 4.Pour the cooked polenta into a greased tart pan and spread it evenly to form a crust.
• STEP 5.In a skillet, heat olive oil and saut��� the asparagus and mushrooms until tender.
• STEP 6.Season the vegetables with salt, pepper, and any desired herbs or spices.
• STEP 7.Spread the saut���ed vegetables over the polenta crust and sprinkle with grated cheese.
• STEP 8.Bake the tart in the preheated oven for about 20-25 minutes, or until the cheese is melted and golden.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.

Cooking Tips

• You can use any type of mushrooms for this tart, such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
• Feel free to add other vegetables or ingredients to the tart, such as sun-dried tomatoes or caramelized onions.
• Serve the tart with a side salad or as a main dish with roasted potatoes.

Storage and Serving

• Leftover tart can be stored in the refrigerator for up to 3 days.
• Reheat the tart in the oven or microwave until warmed through.
• Serve the tart as a side dish or as a main course with a side of salad or roasted vegetables.