Asparagus Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C).
• STEP 2.Cook the lasagna noodles according to the package instructions.
• STEP 3.In a bowl, mix together the ricotta cheese, grated Parmesan cheese, and chopped fresh parsley.
• STEP 4.Spread a thin layer of marinara sauce on the bottom of a baking dish.
• STEP 5.Place a layer of lasagna noodles on top of the sauce.
• STEP 6.Spread a layer of the ricotta cheese mixture on top of the noodles.
• STEP 7.Arrange a layer of asparagus spears on top of the cheese mixture.
• STEP 8.Repeat the layers until all the ingredients are used, ending with a layer of marinara sauce and mozzarella cheese.
• STEP 9.Cover the baking dish with foil and bake for 25 minutes.
• STEP 10.Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 11.Let the lasagna cool for a few minutes before serving.
• STEP 12.Serve hot and enjoy!

Cooking Tips

• You can blanch the asparagus spears before using them in the lasagna to ensure they are tender.
• Feel free to add other vegetables, such as mushrooms or spinach, to the lasagna for extra flavor and nutrients.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lasagna in the oven or microwave before serving.