Asparagus Ham Bundles Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F and lightly grease a baking dish.
• STEP 2.Blanch the asparagus spears in boiling water for 2-3 minutes, then transfer to an ice bath to cool.
• STEP 3.Wrap each asparagus spear with a slice of ham.
• STEP 4.Place the wrapped asparagus bundles in the baking dish.
• STEP 5.Drizzle with olive oil and sprinkle with salt and pepper.
• STEP 6.Bake for 15-20 minutes, or until the ham is crispy and the asparagus is tender.
• STEP 7.Let it cool for a few minutes before serving.

Cooking Tips

• You can use prosciutto or bacon instead of ham for a different flavor.
• Add a sprinkle of grated Parmesan cheese on top before baking for extra flavor.
• Serve the bundles with a dipping sauce like hollandaise or aioli.

Storage and Serving

• Leftover bundles can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the bundles hot or at room temperature as an appetizer or side dish.