Asparagus Goat Cheese Sauce Over Gnocchi Recipe

Recipe By The Vintage Mixer

A creamy and bright sauce with asparagus and goat cheese. This spring recipe is perfect over gnocchi or pasta, or for a lighter meal over fish or chicken.

4.7
29 Rating - Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook

ingredients serves

2
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Ingredients For Asparagus Goat Cheese Sauce Over Gnocchi Recipe

Nutrition
value
276
calories per serving
15 g Fat19 g Protein17 g Carbs2 g FiberOther

Current Totals

  • 15 g Fat
  • 19 g Protein
  • 17 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    19 g
  • Fiber
    2 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    236 mg
  • Iron
    2 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    90 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    0 mg
  • Phosphorus
    244 mg
  • Selenium
    19 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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