A creamy and bright sauce with asparagus and goat cheese. This spring recipe is perfect over gnocchi or pasta, or for a lighter meal over fish or chicken.
Ingredients For Asparagus Goat Cheese Sauce Over Gnocchi Recipe
1 Bundle of asparagus
0.5 Lemon, sliced
1 Shallot, or 1/4 onion
1 tablespoon Olive oil
0.25 teaspoon Salt
3 ounce Goat cheese
0.5 cup Vegetable broth
Nutrition value
276
calories per serving
15 g Fat19 g Protein17 g Carbs2 g FiberOther
Current Totals
15 g Fat
19 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
19 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
236 mg
Iron
2 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
244 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
