Asparagus, Broad Bean, Mint And Mozzarella Bruschetta Recipe

Ingredients For Asparagus, Broad Bean, Mint And Mozzarella Bruschetta Recipe

• 300 gram Podded and shelled broad beans
• 2 tablespoon Extra virgin olive oil plus an extra drizzle at the end
• 1 Lemon juiced
• A handful mint leaves, saving a few small ones back to garnish
• Salt and pepper for seasoning
• 100 gram Asparagus, cut in 1/2 lengthways
• 4 Slices rustic white bread, such as sourdough
• 1 Garlic clove, peeled but left whole