Asopao De Pollo Recipe

Ingredients For Asopao De Pollo Recipe

• 2 pound Boneless, skinless chicken thighs
• 0.5 teaspoon Ground black pepper
• 1 Serving light adobo seasoning
• 3 tablespoon Olive oil
• 1 Green bell pepper, diced
• 1 Red bell pepper, diced
• 1 Medium onion, diced
• 4 Cloves garlic, minced
• 2 tablespoon Tomato paste
• 1.5 cup Medium-grain rice
• 2 can Diced Tomatoes
• 6 cup Low-sodium chicken broth
• 1 Bay leaf
• 0.25 teaspoon Red pepper flakes, or to taste
• 1 cup Frozen petite peas, thawed
• 1 cup Sliced pimento-stuffed green olives