Asian Touch Spag Bol Recipe

Name: Asian Touch Spag Bol Recipe
Total time: 35 min
Yield: 2
Cuisine: Asian

Recipe By Slurrp

Asian Touch Spag Bol is a fusion dish that combines the classic Italian spaghetti bolognese with Asian flavors. The dish features a rich and flavorful sauce made with ground beef, onions, garlic, and a blend of Asian spices and sauces. The spaghetti is cooked al dente and then tossed in the sauce, creating a delicious and satisfying meal. This unique twist on a traditional favorite is sure to impress your taste buds and add some excitement to your dinner table.

3.7

23 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Asian Touch Spag Bol Recipe

250 gram Spaghetti
500 gram Ground Beef
1 Onion, Finely Chopped
2 cloves Cloves Of Garlic, Minced
2 tablespoon Soy Sauce
2 tablespoon Hoisin Sauce
1 teaspoon Ginger, Grated
as needed Chopped Green Onions, For Garnish
as needed Sesame Seeds, For Garnish
As required Salt And Pepper, To Taste
as required Oil, For Cooking

Directions : Asian Touch Spag Bol Recipe

Cooking Directions

STEP 1.Heat oil in a large pan and sauté onions and garlic until fragrant.
STEP 2.Add ground beef and cook until browned and cooked through.
STEP 3.Stir in Asian spices and sauces, such as soy sauce, hoisin sauce, and ginger.
STEP 4.Simmer the sauce for 15-20 minutes to allow the flavors to meld together.
STEP 5.Meanwhile, cook spaghetti according to package instructions until al dente.
STEP 6.Drain the spaghetti and add it to the pan with the sauce.
STEP 7.Toss the spaghetti in the sauce until well coated and heated through.
STEP 8.Serve the Asian Touch Spag Bol hot, garnished with chopped green onions and sesame seeds.
STEP 9.Enjoy!

Cooking Tips

Feel free to adjust the amount of Asian spices and sauces to suit your taste preferences.
For added flavor, you can also add vegetables like bell peppers or mushrooms to the sauce.
If you prefer a spicier dish, you can add some chili flakes or sriracha sauce to the sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the leftovers in a pan or microwave until heated through before serving.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the leftovers in a pan or microwave until heated through before serving.
Serve the Asian Touch Spag Bol hot, garnished with chopped green onions and sesame seeds.

Nutrition
value

1218

calories per serving

35 g Fat59 g Protein201 g Carbs54 g FiberOther

Current Totals

35 g Fat
59 g Protein
201 g Carbs
54 g Fiber

MacroNutrients

Carbs
201 g
Protein
59 g
Fiber
54 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
1504 mg
Iron
29 mg
Vitamin A
563 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
140 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
603 mg
Manganese
10 mg
Phosphorus
1011 mg
Selenium
68 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.