Asian Touch Spag Bol is a fusion dish that combines the classic Italian spaghetti bolognese with Asian flavors. The dish features a rich and flavorful sauce made with ground beef, onions, garlic, and a blend of Asian spices and sauces. The spaghetti is cooked al dente and then tossed in the sauce, creating a delicious and satisfying meal. This unique twist on a traditional favorite is sure to impress your taste buds and add some excitement to your dinner table.