Asian-Style Turkey Pitas Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add ground turkey and cook until browned and cooked through.
• STEP 2.Add garlic, ginger, soy sauce, and hoisin sauce to the skillet. Stir to combine and cook for an additional 2 minutes.
• STEP 3.In a small bowl, whisk together rice vinegar, sesame oil, and honey. Set aside.
• STEP 4.To assemble the pitas, spread a spoonful of the sauce onto each pita bread. Top with the cooked turkey mixture, shredded lettuce, sliced cucumbers, and chopped green onions.
• STEP 5.Fold the pitas in half and serve immediately. Enjoy!

Cooking Tips

• Feel free to add other vegetables such as bell peppers or carrots for extra crunch and flavor.
• For a spicier kick, add some sriracha or chili flakes to the sauce.
• You can also substitute ground turkey with ground chicken or beef if desired.

Storage and Serving

• These pitas are best served immediately while they are still warm and the flavors are fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply place the pitas in a toaster oven or oven at 350°F (175°C) for a few minutes until warmed through.