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Greek Turkey Pitas Recipe

Recipe By Taste Of Home

“We like to fix these generous sandwiches whenever we have leftover turkey in the house,” Jean Graf-Joyce writes from Albany, Oregon. “They’re easy to make and a perfect choice for a light meal on the deck or patio.”.

3.9
28 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Greek Turkey Pitas
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ingredients serve

serve1
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Ingredients for Greek Turkey Pitas Recipe

  • 0.13 cup Plain yogurt
  • 0.13 cup Chopped seeded peeled cucumber
  • 0.13 teaspoon Lemon Pepper Seasoning
  • 0.13 teaspoon Dried oregano
  • 0.06 teaspoon Garlic powder
  • 0.13 pound Cooked turkey breast, cubed
  • 1 Whole pita breads, warmed
  • 1/2 Small Tomato, Sliced
  • 1 Slices red onion, halved
  • 1 Pitted greek olives, sliced
  • 1 Pepperoncini, sliced
  • 1/4 cup Shredded Lettuce
  • 1 tablespoon Crumbled Feta Cheese
Nutrition
value
222
calories per serving
8 g Fat21 g Protein15 g Carbs10 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    21g
  • Carbs
    15g
  • Fiber
    10g

MacroNutrients

  • Carbs
    15g
  • Protein
    21g
  • Fiber
    10g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    7mg
  • Vitamin A
    2190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    159mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home