Ingredients For Asian-Style Steamed Snapper Recipe
4 Green shallots, ends trimmed, thinly sliced diagonally
2 tablespoon Finely shredded fresh ginger
1 Long fresh red chilli, deseeded, thinly sliced
1 Whole snapper, scaled, gutted
2 tablespoon Chinese rice wine
1.5 tablespoon Soy sauce
0.5 teaspoon Sesame oil
pinch Sugar
0.25 cup Firmly packed fresh coriander leaves
3 teaspoon Peanut oil
Nutrition value
66
calories per serving
4 g Fat1 g Protein6 g Carbs1 g FiberOther
Current Totals
4 g Fat
1 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
366 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
