Asian-Style Beef On A String With Pickled Ginger Bearnaise Recipe

Ingredients For Asian-Style Beef On A String With Pickled Ginger Bearnaise Recipe

• 1 liter Massel beef stock
• 1 cup Shaohsing rice wine
• 1 cup Dark soy sauce
• 1 cup Light soy sauce
• 1 cup Grated palm sugar
• 6 Garlic Cloves, Crushed
• 0.5 cup Roughly chopped fresh ginger
• 4 Eschalots, roughly chopped
• 6 Star anise
• 2 stick Cinnamon
• 1 Thin strip of orange peel
• 1 kilogram Eye fillet, trimmed of sinew
• Mashed potato, to serve
• 2 tablespoon Seasoned Rice Vinegar
• 2 tablespoon White wine vinegar
• 2 Eschalots, finely chopped
• 4 Egg yolks
• 210 gram Unsalted Butter, Melted