Ingredients For Asian-Style Beef On A String With Pickled Ginger Bearnaise Recipe
1 liter Massel beef stock
1 cup Shaohsing rice wine
1 cup Dark soy sauce
1 cup Light soy sauce
1 cup Grated palm sugar
6 Garlic Cloves, Crushed
0.5 cup Roughly chopped fresh ginger
4 Eschalots, roughly chopped
6 Star anise
2 stick Cinnamon
1 Thin strip of orange peel
1 kilogram Eye fillet, trimmed of sinew
Mashed potato, to serve
2 tablespoon Seasoned Rice Vinegar
2 tablespoon White wine vinegar
2 Eschalots, finely chopped
4 Egg yolks
210 gram Unsalted Butter, Melted
Nutrition value
1303
calories per serving
58 g Fat71 g Protein137 g Carbs40 g FiberOther
Current Totals
58 g Fat
71 g Protein
137 g Carbs
40 g Fiber
MacroNutrients
Carbs
137 g
Protein
71 g
Fiber
40 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
760 mg
Iron
18 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
197 mg
Manganese
14 mg
Phosphorus
848 mg
Selenium
61 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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