Asian-Style Baked Snapper Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200���C (400���F) and line a baking dish with foil.
• STEP 2.In a bowl, whisk together the soy sauce, ginger, garlic, sesame oil, and honey.
• STEP 3.Place the snapper fillets in the baking dish and pour the marinade over them.
• STEP 4.Bake for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
• STEP 5.Garnish with sliced green onions and sesame seeds before serving.

Cooking Tips

• Make sure to pat the snapper fillets dry before marinating to ensure the flavors penetrate the fish.
• You can substitute snapper with other white fish like cod or tilapia.
• For a spicier version, add a pinch of chili flakes to the marinade.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the snapper in the oven or microwave until warmed through.
• Serve the baked snapper with steamed rice and stir-fried vegetables for a complete meal.