These Asian-style baked salmon parcels are a delicious and healthy way to enjoy salmon. The salmon is marinated in a flavorful mixture of soy sauce, ginger, garlic, and sesame oil, then wrapped in parchment paper and baked to perfection. The result is tender, flaky salmon with a rich and savory taste. Serve these parcels with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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