Asian-Style Baked Salmon Parcels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, whisk together the soy sauce, ginger, garlic, sesame oil, and honey.
• STEP 3.Place each salmon fillet on a piece of parchment paper. Spoon the marinade over the salmon, then fold the parchment paper over the salmon to create a parcel.
• STEP 4.Place the parcels on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
• STEP 5.Serve the salmon parcels with steamed rice and stir-fried vegetables.