Asian Sticky Pork Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, and honey. Add the pork and marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the pork for 4-5 minutes per side, or until cooked through.
• STEP 3.Remove the pork from the grill and let it rest for a few minutes. Slice it into thin strips.
• STEP 4.In a large bowl, combine the greens, cucumber, and carrots. Toss with the dressing.
• STEP 5.Divide the salad onto plates and top with the sliced pork. Serve immediately.

Cooking Tips

• For extra flavor, you can add a splash of sesame oil to the dressing.
• Make sure to let the pork rest before slicing to allow the juices to redistribute.
• Feel free to add other vegetables or herbs to the salad, such as bell peppers or cilantro.

Storage and Serving

• This salad is best served immediately after assembling.
• If you have leftovers, store the pork and salad separately in airtight containers in the refrigerator.
• The pork can be reheated in the microwave or on the stovetop, and then added to the salad.