Shredded Asian Salad Recipe

Ingredients For Shredded Asian Salad Recipe

• 300 gram Bean sprouts, rinsed
• 4 Carrots, cut into matchsticks
• 0.5 Cucumber, cut into matchsticks with a julienne peeler
• 4 Spring onions, cut into matchsticks
• 1 Red pepper, deseeded and cut into matchsticks
• 2 tablespoon Mint leaves
• For the dressing
• 2 tablespoon Thai fish sauce
• 1 Juice lime
• 1 tablespoon Caster sugar