Shredded Asian Salad Recipe

Name: Shredded Asian Salad Recipe
Total time: 10 min
Yield: 6
Cuisine: Thai

Recipe By Good To Know

This asian salad is quick, crunchy and super satisfying It makes a great side dish or served as a starter alongside something like fishcakes.

4.8

21 Rating - Rate

Non Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Shredded Asian Salad Recipe

300 gram Bean sprouts, rinsed
4 Carrots, cut into matchsticks
0.5 Cucumber, cut into matchsticks with a julienne peeler
4 Spring onions, cut into matchsticks
1 Red pepper, deseeded and cut into matchsticks
2 tablespoon Mint leaves
For the dressing
2 tablespoon Thai fish sauce
1 Juice lime
1 tablespoon Caster sugar

Nutrition
value

calories per serving

1 g Fat5 g Protein16 g Carbs8 g FiberOther

Current Totals

1 g Fat
5 g Protein
16 g Carbs
8 g Fiber

MacroNutrients

Carbs
16 g
Protein
5 g
Fiber
8 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
125 mg
Iron
3 mg
Vitamin A
1639 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
122 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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